Wholesale Seafood Guide
A Guide to Live, Fresh & Frozen Seafood
We proudly serve restaurants, hotels, theme parks, country clubs, supermarkets and more throughout the state. Apart from supplying up to 40,000 lbs. of live lobsters weekly, we also carry over 100 fresh & live species and almost 700 varieties of frozen and specialty seafood products. Our company is fully licensed, insured and operates under the highly supervised Safe Quality Foods (SQF) program.
Seafood List
Our current list of seafood items available for purchase through wholesale. Please note: some items may not be available due to season, weather or supply availability.
Clams
- Pasta
- Little Neck
- Middle Neck
- Top Neck
- Cherry Stone
- Light Mix
- Frying Clams
- Sliced Clams
- Chopped Clams
Lobsters
- Chix
- Quarters
- Halves
- Selects
- Deuces
- 2-3
- 3-up
- Fresh Lobster Meat
Oysters
- Connecticutt Blue Point
- Malpaque
- Apalachicola
- Gulf Oysters
- Shucked Select
- Shucked X-select
Florida Fresh Catch
- Red Grouper
- American Red Snapper
- Mutton Snapper
- 1-1.25 Yellowtail Snapper
- 1.25 – 4 Yellow Tail Snapper
- Trigger Fish
- Cobia
- Pompano
- Golden Tile
- Mako Shark
North/Mid-Atlantic
- Cod
- Haddock
- Monkfish
- Wild Stripped Bass
- Flounder
- Artic Char
- Barramundi
- Stone Bass/Wreck Fish
West Coast
- Alaskan Halibut
- Copper River Sockeye
- Wild Coho Salmon
- Wild King Salmon
- Trout 9-11 oz
Crab Meat
- Claw
- Lump
- Jumbo Lump
- Super Lump
Scallops
- U-10 Dry
- 10-20 Dry
- 20-30 Dry
Central/South American
- Mahi
- Wahoo
- Corvina
- Caribbean Red Snapper
- Seabass
- Tilapia 5-7
- Tilapia 7-9
- Hog Snapper
- Steel Head Trout 1-3
- Swordfish
- Blue Marlin
Sushi Grade Yellowfin Tuna
- 2++
- #2
Fresh Salmon
- Atlantic Whole Salmon 12-14
- Whole Scottish Salmon 13-15
- Salmon Filet 2-3
- Salmon Filet 3-4 D Trim
Smoked Salmon
- Pastrami
- Gravlax
Fresh Squid
- Tubes & Tentacles
- Rings & Tentacles
Fish Fillets
- Basa
- Hybrid Bass
- Cape Capensis
- Catfish
- Cod Loins
- Escolar Saku Blocks
- Flounder
- Grouper
- Haddock
- Halibut Steaks
- King Fish Steaks
- Mahi
- Monk
- Orange Roughy
- Lake Victoria Perch
- Ocean Perch
- Pollock
- Pompano
- Red Fish
- Sea Bass
- Shark Steaks & Fillets
- Snapper
- Sword Loins & Steaks
- Trigger
- Sea Trout
- Tuna Loins
- Tuna Steaks
- Tuna Saku Blocks
- Turbot
- Wahoo Fillet & Steaks
- Walleye Pike
- Tilapia Fillets
Crab
- Snow Crab Clusters
- Snow Crab Meat
- Snow Crab Cocktail Claws
- King Crab Legs
- Dungeness Crab Meat
- Dungeness Crab Clusters
- Dungeness Crab Whole
- Blue Crab Cleaned
- Soft Shell Crab
- Crab Cakes
- Imitation Crab Flakes
- Imitation Crab Chunks
- Imitation Crab Sticks
- Crab Meat Stuffing
- Crab Au Gratin
Shrimp
- Domestic Whites
- Key West Pinks
- Black Tiger
- Whites
- Block
- IQF, P&D, Raw, Cooked
Squid
- Tubes
- Rings
- Rings & Tentacles
Lobster
- African Tails
- Australian Tails
- Caribbean Tails
- Maine Tails
- Slipper Tail Meat
- Slipper Tails
- Langostino
- Florida Whole
- Maine Lobster Meat
Shellfish
- Mussel Meat
- Greenlip Mussels
- Oysters On A Half Shell
- Scallops
- Black Mussels
Breaded Items
- Clam Strips
- Conch Fritter
- Hushpuppies
- Shrimp
- Scallops
- Calamari
Specialty
- Escargot
- Scungilli
- Alligator Meat
- Seaweed Salad
- Salt Cod
- Bronzini
- Ground Conch
- Sushi Conch Meat
- Conch 100% Clean
- Crawfish Meat
- Dover Sole
- Frog Legs
- Anchovies
- Crawfish
- King Fish
- Octopus
- Pompano
- Sardines
- Snapper
- Cuttlefish
- Seafood Salad Mix
- Smelts
Smoked
- Mahi
- Mackerel
- Haddock
- White Fish Whole
- Mussels
- Scallops
- Trout
- Salmon Nordic Reserve
- Salmon Gravlax
- Salmon Fjord
Spices
- J.O. Spice Company #1 Seafood Seasoning
- J.O. Spice Company #2 Crab Seasoning
- Bayou Blackening Spice
- Scandinavian Salmon Rub
- Tuscan Seafood Sprinkle
Sauces – Seminole Foods Brand
- Tartar Sauce
- Pure Horseradish Sauce
- Stone Crab Sauce
- Cocktail Sauce
- Horseradish Sauce
- Chopped Garlic
- Remoulade Sauce
- Island Dipping Sauce
- Cocktail Extra-Hot Sauce
- Wasabi Sauce
- Honey Mustard Sauce
Caviar
- Black Tobiko
- Golden Tobiko
- Red Tobiko
- Orange Tobiko
- Golden Masago
- Orange Masago
- Wasabi Masago
- American Bowfin
- Hackleback American Sturgeon
- Osetra Malossoi
- Salmon Keta
- Squid Ink
- White Anchovies
- Escargot in Butter
- Seaweed Salad
Olives
- Kalamata Pitted Olives
- Greek Medley of Olives with Feta Cheese
- Olives Stuffed with Blue Cheese in Oil
- Large Green Pitted Olives
- Farm Fresh Greek Medley of Olives
Bar Harbor Seafood
2000 Premier Row • Orlando, Florida 32809
Toll Free Phone: (800) 632-0580
Corporate Office Hours: Monday – Friday • 8:00 am – 4:00 pm
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