Seafood
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Domestic
Florida Fresh Catch
- Red Grouper
- American Red Snapper
- Mutton Snapper
- 1-1.25 Yellowtail Snapper
- 1.25 – 4 Yellow Tail Snapper
- Trigger Fish
- Cobia
- Pompano
- Golden Tile
- Mako Shark
North/Mid-Atlantic
- Cod
- Haddock
- Monkfish
- Wild Stripped Bass
- Flounder
- Artic Char
- Barramundi
- Stone Bass/Wreck Fish
West Coast
- Alaskan Halibut
- Copper River Sockeye
- Wild Coho Salmon
- Wild King Salmon
- Trout 9-11 oz
Crab Meat
- Claw
- Lump
- Jumbo Lump
- Super Lump
Scallops
- U-10 Dry
- 10-20 Dry
- 20-30 Dry
Imported
Central/South American
- Mahi
- Wahoo
- Corvina
- Caribbean Red Snapper
- Seabass
- Tilapia 5-7
- Tilapia 7-9
- Hog Snapper
- Steel Head Trout 1-3
- Swordfish
- Blue Marlin
Sushi Grade Yellowfin Tuna
- 2++
- #2
Fresh Salmon
- Atlantic Whole Salmon 12-14
- Whole Scottish Salmon 13-15
- Salmon Filet 2-3
- Salmon Filet 3-4 D Trim
Smoked Salmon
- Pastrami
- Gravlax
Fresh Squid
- Tubes & Tentacles
- Rings & Tentacles