Fast-growing, abundant and safe for the environment, the Yellow Tail Snapper will always be sought out by Floridians for their mild, white & firm texture and cooking versatility. With Spring approaching, look for this fish in ceviche as well.
Do u have a connection to Bar Harbor or is it just a name picked at random,? SIgned. Lenny Demuro of Orlando and Bar Harbor.
2014 is here and it's time for me to start raising money for my 2nd annual 3K Walk to Home Plate held at Fenway Park in Boston, Massachusetts. The Run/Walk to Home Plate Program is a program at Massachusetts General Hospital that assist Veterans who suffer from Post Traumatic Stress Disorder (PTSD) and Traumatic Brain Injury (TBI). Service Dog Charlie and I will be doing the 3K walk together showing our support while trying to raise funds for the Home Base Program. If you would like to donate to the cause and help support Team Charlie and Steve, follow this link:
Even if you can't donate,, please SHARE and TWEET the cause as much as possible. Thanks for your support!
Team Charlie and Steve
Wishing everyone a very Happy Holiday! Thank you for all the support. We will continue to bring you the best seafood you can find on land.
I have been unable to connect to your website. Is is down?
Wow!!! Great lobster rolls!!! Can't wait until we can stop by for more :-)
Bar Harbor Seafood honored our local firefighters for their incredible service day after day. Chef Keith Esbin put together a delicious luncheon which they enjoyed greatly. We appreciate all of our service men & women for your passion & dedication to the community.
Bar Harbor Lobster Company, including Boston Lobster Feast, Bar Harbor Retail, and ClawDaddys, received the honor of being one of the Top 50 growing companies in central Florida. Jeff Hazell was also recognized as one of the 2013 Most Influential Men. A huge thanks to all of our suporters and customers. We are here for you!
LET'S GET WILD! Alaskan wild salmon season is in full swing and we are offering Sockeye and Coho currently. What is your favorite way to prepare it?
Looking forward to lunch today at Bar Harbor Seafood! Love this place.
Love this place! Just a suggestion....but would you be able to post your daily specials on your page.
Just posted a couple of pics from our new shipment of Domestic Fish. We have beautiful Mahi-Mahi from the east coast of Florida and Domestic Atlantic Seabass from the Carolinas!
Local Mahi-Mahi from the east coast of Florida!
Our newest member of the sales team is recognized for her determination after an unexpected job loss. Bar Harbor Seafood is proud to have Cathy Dow on the team. We hope to continue the economic upward trend in our community. Congratulations Cathy!
Our corporate chef, Keith Esbin, has been announced as the winner of the Kids Recipe Challenge by the National Restaurant Association for his entry of the chicken parmesan with spaghetti squash dish. Congratulations Chef Keith!
We appreciate everyone for attending the ACF meeting last night. It was a great evening of good competition, great food, and fantastic people. Thanks to Laz for the beautiful ice carving.
We hope to see you tonight at our 4th Annual ACF Chapter Meeting. There will be a Seafood Relay Race, Magnificent Fruit Sculpture by Laz, Tour of our facility, Great Food, and networking with chefs. The event starts at 6pm and please bring your jackets.
ACF Central Flroida Chapter comes to Bar Harbor Seafood. We will be hosting the March meeting on Monday, March 11th at 6p.m. and welcome all. Come and tour our new facility, network with chefs and students, and enjoy some great food and competition.
Bar Harbor Seafood is featured on pages 192-197 in the Food Digital Magazine. We would like to get your feedback. It is incredible how far we have come.
Check out this clip from this morning's special Valentine's Day edition of FOX 35 News. Claw Daddy's Lobster Rover, our own Food Truck, was featured. Let us know what you think.
Crabs & Lobsters
Maine Lobster and